Vegetarian Recipe: Greek Bean Salad
Greek Bean Salad
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This vegetarian recipe of a Greek bean salad is a satisfying favorite by both meat-eaters and vegetarians. Eat as a salad or stuff a whole wheat pita to make a complete protein. |
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1 15.5 oz can |
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white beans |
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1 1/2 cups |
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cucumbers, chopped |
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1 cup |
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tomatoes, diced |
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1/2 cup |
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non-fat feta cheese, crumbled |
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1/3 cup |
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red onion, chopped |
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1/4 cup |
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black olives, chopped |
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2 Tbs |
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red wine vinegar |
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1 1/2 tsp |
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dried oregano |
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1/4 tsp |
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pepper |
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1 |
Combine all ingredients in a medium bowl and mix well. |
2 |
Cover and refrigerate for at least 4 hours to blend flavors. |
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Servings: 6 |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
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Amount Per Serving |
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Calories |
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100.30 |
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Calories From Fat (9%) |
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8.79 |
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% Daily Value |
Total Fat 1.00g |
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2% |
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Saturated Fat 0.10g |
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0% |
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Cholesterol 0.00mg |
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0% |
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Sodium 556.29mg |
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23% |
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Potassium 82.52mg |
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2% |
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Carbohydrates 14.37g |
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5% |
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Dietary Fiber 4.29g |
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17% |
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Sugar 1.32g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates 10.08g |
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Protein 7.90g |
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16% |
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WW-Points 1.3 |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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Related Links
Health Benefits of Beans
Mediterranean Veggie Wrap Recipe
Mediterranean Tuna Stuffed Tomato Recipe
I hope you enjoyed this vegetarian recipe of a Greek bean salad. To find more healthy heart recipes, CLICK HERE.
This page was last updated on 08/27/06.
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