Spinach Quiche Recipe
Spinach Quiche Recipe
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This amazing spinach quiche recipe is made with Egg Beaters and low fat cheeses, so enjoy! |
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1 16-oz container |
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low fat cottage cheese |
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1 10-oz pkg |
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frozen chopped spinach, thawed, well drained |
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1 cup |
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reduced fat mozzarella cheese |
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1 cup |
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Egg Beaters |
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1 7-oz jar |
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roasted red peppers, chopped, well drained |
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1/3 cup |
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grated parmesan cheese |
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1 tsp |
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dried oregano leaves |
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1 |
Heat oven to 350 degrees F (or 180 degrees C). |
2 |
Mix all ingredients well and pour into a 9" pie plate. |
3 |
Bake for 40 minutes or until center is set. |
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Servings: 8 |
Preparation time: 5 minutes |
Cooking time: 40 minutes |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
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Amount Per Serving |
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Calories |
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106.98 |
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Calories From Fat (16%) |
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17.34 |
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% Daily Value |
Total Fat 1.93g |
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3% |
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Saturated Fat 1.11g |
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6% |
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Cholesterol 8.44mg |
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3% |
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Sodium 544.52mg |
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23% |
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Potassium 174.43mg |
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5% |
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Carbohydrates 4.95g |
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2% |
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Dietary Fiber 1.60g |
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6% |
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Sugar 2.44g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates 3.34g |
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Protein 17.31g |
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35% |
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WW-points 2.0 |
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Recipe Source |
Source: adapted from South Beach Diet Recipe Sampler
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Cooking Tips |
Suitable for South Beach Diet - Phase 1. |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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Related Links
I hope you enjoyed this Spinach Quiche Recipe. To find more healthy heart recipes, CLICK HERE.
This page was last updated on 09/20/06.
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