Potato Soup Recipe
Potato Soup
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| This potato soup recipe is easy to make with frozen hash browns. No potatoes to peel! Serve with your favorite garnishes, such as chopped scallions, low-fat cheddar cheese, or bacon bits. |
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| 1/3 cup |
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onions, chopped |
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| 26 oz |
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frozen shredded hash browns |
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| 60 oz |
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fat-free chicken broth |
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| 8 servings |
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fat-free country gravy mix (1 large pkg or 2 small pkgs) |
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| 1 |
Add 1 cup chicken broth to soup pan. |
| 2 |
Add chopped onion to broth and saute until tender. |
| 3 |
Add gravy mix to onions and broth and blend. |
| 4 |
Add remaining ingredients. |
| 5 |
Simmer for about 10 - 15 minutes. |
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| Servings: 10 |
| Preparation time: 5 minutes |
| Cooking time: 15 minutes |
| Ready in: 20 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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93.46 |
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| Calories From Fat (12%) |
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11.07 |
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% Daily Value |
| Total Fat 1.20g |
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2% |
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| Saturated Fat 0.00g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 858.84mg |
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36% |
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| Potassium 7.60mg |
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0% |
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| Carbohydrates 19.06g |
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6% |
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| Dietary Fiber 0.94g |
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4% |
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| Sugar 1.09g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 18.12g |
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| Protein 2.51g |
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5% |
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| WW-Points 1.8 |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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Related Links
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This page was last updated on 12/21/05.
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