Jaffa Orange Hummus Recipe
Jaffa Orange Hummus
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This hummus recipe has a light hint of refreshing orange. I serve on a cinnamon graham cracker topped with fresh orange slices. |
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2 cans |
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chickpeas, rinsed |
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1/4 tsp |
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cumin seed |
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1/4 tsp |
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turmeric |
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1/2 cup |
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orange juice |
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2 Tbs |
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cider vinegar |
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zest of one orange |
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1/4 tsp |
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ground ginger |
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1/4 tsp |
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dry mustard |
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1/4 tsp |
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paprika |
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1/4 cup |
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tahini |
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3 cloves |
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garlic, peeled |
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Place all ingredients in a food processor and blend until smooth. |
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Servings: 8 |
Preparation time: 10 minutes |
Ready in: 10 minutes |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
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Amount Per Serving |
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Calories |
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103.40 |
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Calories From Fat (36%) |
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37.57 |
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% Daily Value |
Total Fat 4.48g |
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7% |
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Saturated Fat 0.57g |
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3% |
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Cholesterol 0.00mg |
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0% |
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Sodium 151.07mg |
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6% |
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Potassium 79.34mg |
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2% |
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Carbohydrates 12.99g |
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4% |
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Dietary Fiber 3.42g |
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14% |
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Sugar 1.66g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates 9.57g |
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Protein 4.53g |
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9% |
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WW-Points 1.8 |
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Recipe Source |
Author: Bill Johnson Source: Collection of Recipes from the Pasco Chapter of Hadassah 2004
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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Related Links
Black Bean Hummus Recipe
Recipe for Spicy Hummus
This page was last updated on 5/12/06.
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