Black Bean Hummus Recipe
Black Bean Hummus
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Quick and easy black bean hummus recipe. Combine with corn chips or whole wheat pita for a complete protien. |
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1 clove |
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garlic |
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1 15-oz can |
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black beans, drain and reserve liquid |
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2 Tbs |
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lemon or lime juice |
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1 1/2 Tbs |
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tahini |
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3/4 tsp |
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ground cumin |
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1/2 tsp |
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salt |
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1/4 tsp |
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cayenne pepper |
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4 Tbs |
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reserved bean liquid |
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1 |
Mince garlic in food processor. |
2 |
Add black beans, 4 tablespoons reserved liquid, 2 tablespoons lime or lemon juice, tahini, 1/ teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper. Blend until smooth. |
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Servings: 8 |
Preparation time: 5 minutes |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
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Amount Per Serving |
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Calories |
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70.37 |
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Calories From Fat (24%) |
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17.07 |
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% Daily Value |
Total Fat 2.02g |
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3% |
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Saturated Fat 0.21g |
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1% |
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Cholesterol 0.00mg |
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0% |
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Sodium 333.44mg |
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14% |
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Potassium 23.59mg |
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1% |
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Carbohydrates 10.03g |
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3% |
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Dietary Fiber 3.45g |
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14% |
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Sugar 0.08g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates 6.57g |
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Protein 3.83g |
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8% |
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WW-Points 0.9 |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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Related Links
Spicy Hummus Recipe
Bean and Legume Health Benefits
This page was last updated on 12/16/05.
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