Limit foods high in cholesterol such as egg yolks, liver, kidney, brain, and other organ meats.
The American Heart Association suggests limiting cholesterol to 200 milligrams a day for those with heart disease or its risk factors.
A diet high in saturated fat is the MAIN cause of high blood cholesterol levels.
Eating high cholesterol foods can have a compounding effect in raising blood cholesterol levels, since they are usually ALSO high in saturated fat.
Foods that Lower Cholesterol Foods to Raise HDL Low Cholesterol Foods
Foods high in cholesterol should be kept to a minimum.For Healthy Heart recipes - CLICK HERE
This page was last updated on 11/22/05.