Eggnog Recipe

This light non-alcoholic eggnog recipe is reduced in fat, cholesterol, and calories, yet tastes great. Give it a try!

6 cups		skim milk
1 cup		Egg Beaters (or comparable product)
6 packets		non-caloric sweetener
2 tsp		real vanilla extract
2 tsp		rum extract
sprinkle as desired		pumpkin spice

1	Beat half (3 cups) of skim milk, Egg Beaters, and sweetener in a saucepan.
2	On low heat, cook until mixture is thick and thinly coats a spoon.
3	Make sure to stir constantly.
4	Remove from heat and stir in remaining half (3 cups) of skim milk, vanilla, and rum extract.
5	Cover and chill in refrigerator overnight.
6	Serve with a sprinkling of pumpkin spice on the top.

Servings: 7

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.